Original Paper Plane Cocktail Recipe

Michelle McGlinn/Mashed By Michelle McGlinn AND Mashed Staff/Aug. 27, 2022 6:00 am EST

If you like a cocktail that’s “sour, sweet, and deeply bourbony,” and even comes with an adorable little paper plane garnish, then you’ll want to try this original Paper Plane cocktail, courtesy of recipe developer Michelle McGlinn. “The creator of this cocktail was apparently creating a riff on the Last Word, so I was expecting a very different cocktail,” she explains, noting that the Last Word cocktail uses both green chartreuse and gin, making it “very herbal.” 

So, if they have different flavor profiles, what makes the modern Paper Plane cocktail similar to the old-school Last Word? “While the two cocktails differ tremendously, the riff comes from their ratios: 1:1:1:1,” McGlinn explains. Each cocktail utilizes three types of liquor and citrus in equal parts, enabling both to “deliver a delicate balance between sour, sweet, and bitter flavors.” The Last Word is gin-forward, whereas the Paper Plane is bourbon-forward — but both strike a wonderful flavor balance, and if you’re a fan of the former, then it’s definitely worth giving the latter a try. McGlinn also describes the Paper Plane as being “similar to a whiskey sour but more sophisticated,” so if you’re looking to switch things up from a classic, you can’t go wrong with this inventive new cocktail. 

Gather the right ingredients to make a Paper Plane cocktail

Michelle McGlinn/Mashed

Like McGlinn explained, there’s a 1:1:1:1 ratio in the recipe, meaning that you’ll need four ingredients to make it: bourbon, Aperol, Amaro Nonino, and fresh lemon juice. “Amaro Nonino is the bitter element of a Paper Plane and is a unique, richly delicious liquor,” McGlinn explains. “It smells a bit like orangey triple sec, but with an undertone of warm vanilla and honey. Plus, it comes in a beautiful bottle!”

Shake up the ingredients in a cocktail shaker

Michelle McGlinn/Mashed

Get out your trust cocktail shaker and add in equal parts (¾ ounces each) of the bourbon, Aperol, Amaro Nonino, and fresh lemon juice. Also, add two medium-sized ice cubes into the shaker, cover, and shake it all up until the liquid is nice and chilled. Then, strain (or even better yet, fine strain) the cocktail into a coupe glass. “I highly recommend fine straining AKA double straining because I found a lot of lemon seeds and bits slipped into the cocktail,” McGlinn explains. 

Serve your Paper Plane with a little paper plane garnish

Michelle McGlinn/Mashed

Once you’ve strained the cocktail into a coupe glass, you can garnish it not with an orange peel, not with a cherry, but with a little folded paper plane. Hey, it is called a Paper Plane cocktail after all — just be sure not to accidentally eat it. All that’s left to do is sip away and enjoy the refreshing flavors. “This recipe is expensive, but super simple to put together,” McGlinn adds as a final note. So, if you’re looking for an impressive cocktail to treat yourself with, the original Paper Plane will definitely do the trick. 

Potential ingredient substitution

McGlinn strongly encourages the use of Amaro Nonino specifically, but if you aren’t able to find it and have to seek out a different amaro, she suggests using Montenegro Amaro or Vecchio Amaro del Capo — the former being more bitter and the latter being more herbal in flavor. While this may affect the taste of your cocktail a little bit, the main notes of the beverage will remain the same.

Original Paper Plane Cocktail Recipe

5 from 24 ratings

Fill 202

							Print

Learn how to make this inventive cocktail with a flavor that balances between sweet, sour, and bitter that’s sure to bring your party to new heights.

Prep Time 2 minutes

Cook Time 0 minutes

Servings 1 Cocktail

Total time: 2 minutes

					Ingredients

¾ ounces bourbon ¾ ounces Aperol ¾ ounces Amaro liqueur ¾ ounces fresh lemon juice

					Directions

Combine all ingredients in a cocktail shaker with 2 medium ice cubes. Cover and shake until just chilled, about 15 seconds. Strain into a coupe glass and garnish with a folded paper plane. For best results, fine strain to avoid any lemon seeds getting into the cocktail.

Nutrition

Calories per Serving 146

Total Fat 0.1 g

Saturated Fat 0.0 g

Trans Fat 0.0 g

Cholesterol 0.0 mg

Total Carbohydrates 12.0 g

Dietary Fiber 0.1 g

Total Sugars 8.9 g

Sodium 3.0 mg

Protein 0.1 g

							The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
						






											Rate this recipe

Original Paper Plane Cocktail Recipe

Michelle McGlinn/Mashed

By Michelle McGlinn AND Mashed Staff/Aug. 27, 2022 6:00 am EST

If you like a cocktail that’s “sour, sweet, and deeply bourbony,” and even comes with an adorable little paper plane garnish, then you’ll want to try this original Paper Plane cocktail, courtesy of recipe developer Michelle McGlinn. “The creator of this cocktail was apparently creating a riff on the Last Word, so I was expecting a very different cocktail,” she explains, noting that the Last Word cocktail uses both green chartreuse and gin, making it “very herbal.” 

So, if they have different flavor profiles, what makes the modern Paper Plane cocktail similar to the old-school Last Word? “While the two cocktails differ tremendously, the riff comes from their ratios: 1:1:1:1,” McGlinn explains. Each cocktail utilizes three types of liquor and citrus in equal parts, enabling both to “deliver a delicate balance between sour, sweet, and bitter flavors.” The Last Word is gin-forward, whereas the Paper Plane is bourbon-forward — but both strike a wonderful flavor balance, and if you’re a fan of the former, then it’s definitely worth giving the latter a try. McGlinn also describes the Paper Plane as being “similar to a whiskey sour but more sophisticated,” so if you’re looking to switch things up from a classic, you can’t go wrong with this inventive new cocktail. 

So, if they have different flavor profiles, what makes the modern Paper Plane cocktail similar to the old-school Last Word? “While the two cocktails differ tremendously, the riff comes from their ratios: 1:1:1:1,” McGlinn explains. Each cocktail utilizes three types of liquor and citrus in equal parts, enabling both to “deliver a delicate balance between sour, sweet, and bitter flavors.” The Last Word is gin-forward, whereas the Paper Plane is bourbon-forward — but both strike a wonderful flavor balance, and if you’re a fan of the former, then it’s definitely worth giving the latter a try. McGlinn also describes the Paper Plane as being “similar to a whiskey sour but more sophisticated,” so if you’re looking to switch things up from a classic, you can’t go wrong with this inventive new cocktail. 

Gather the right ingredients to make a Paper Plane cocktail

Like McGlinn explained, there’s a 1:1:1:1 ratio in the recipe, meaning that you’ll need four ingredients to make it: bourbon, Aperol, Amaro Nonino, and fresh lemon juice. “Amaro Nonino is the bitter element of a Paper Plane and is a unique, richly delicious liquor,” McGlinn explains. “It smells a bit like orangey triple sec, but with an undertone of warm vanilla and honey. Plus, it comes in a beautiful bottle!”

Shake up the ingredients in a cocktail shaker

Get out your trust cocktail shaker and add in equal parts (¾ ounces each) of the bourbon, Aperol, Amaro Nonino, and fresh lemon juice. Also, add two medium-sized ice cubes into the shaker, cover, and shake it all up until the liquid is nice and chilled. Then, strain (or even better yet, fine strain) the cocktail into a coupe glass. “I highly recommend fine straining AKA double straining because I found a lot of lemon seeds and bits slipped into the cocktail,” McGlinn explains. 

Serve your Paper Plane with a little paper plane garnish

Once you’ve strained the cocktail into a coupe glass, you can garnish it not with an orange peel, not with a cherry, but with a little folded paper plane. Hey, it is called a Paper Plane cocktail after all — just be sure not to accidentally eat it. All that’s left to do is sip away and enjoy the refreshing flavors. “This recipe is expensive, but super simple to put together,” McGlinn adds as a final note. So, if you’re looking for an impressive cocktail to treat yourself with, the original Paper Plane will definitely do the trick. 

Potential ingredient substitution

McGlinn strongly encourages the use of Amaro Nonino specifically, but if you aren’t able to find it and have to seek out a different amaro, she suggests using Montenegro Amaro or Vecchio Amaro del Capo — the former being more bitter and the latter being more herbal in flavor. While this may affect the taste of your cocktail a little bit, the main notes of the beverage will remain the same.

Original Paper Plane Cocktail Recipe

5 from 24 ratings

Fill 202

							Print

Learn how to make this inventive cocktail with a flavor that balances between sweet, sour, and bitter that’s sure to bring your party to new heights.

Prep Time 2 minutes

Cook Time 0 minutes

Servings 1 Cocktail

Total time: 2 minutes

					Ingredients

¾ ounces bourbon ¾ ounces Aperol ¾ ounces Amaro liqueur ¾ ounces fresh lemon juice

					Directions

Combine all ingredients in a cocktail shaker with 2 medium ice cubes. Cover and shake until just chilled, about 15 seconds. Strain into a coupe glass and garnish with a folded paper plane. For best results, fine strain to avoid any lemon seeds getting into the cocktail.

Nutrition

Calories per Serving 146

Total Fat 0.1 g

Saturated Fat 0.0 g

Trans Fat 0.0 g

Cholesterol 0.0 mg

Total Carbohydrates 12.0 g

Dietary Fiber 0.1 g

Total Sugars 8.9 g

Sodium 3.0 mg

Protein 0.1 g

							The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
						






											Rate this recipe

Original Paper Plane Cocktail Recipe

5 from 24 ratings

Fill 202

							Print

Learn how to make this inventive cocktail with a flavor that balances between sweet, sour, and bitter that’s sure to bring your party to new heights.

Prep Time 2 minutes

Cook Time 0 minutes

Servings 1 Cocktail

Total time: 2 minutes

					Ingredients

  • ¾ ounces bourbon

  • ¾ ounces Aperol

  • ¾ ounces Amaro liqueur

  • ¾ ounces fresh lemon juice

     				Directions

  • Combine all ingredients in a cocktail shaker with 2 medium ice cubes. Cover and shake until just chilled, about 15 seconds.

  • Strain into a coupe glass and garnish with a folded paper plane. For best results, fine strain to avoid any lemon seeds getting into the cocktail.

Nutrition

Calories per Serving 146

Total Fat 0.1 g

Saturated Fat 0.0 g

Trans Fat 0.0 g

Cholesterol 0.0 mg

Total Carbohydrates 12.0 g

Dietary Fiber 0.1 g

Total Sugars 8.9 g

Sodium 3.0 mg

Protein 0.1 g

							The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
						







											Rate this recipe

Original Paper Plane Cocktail Recipe

5 from 24 ratings

Fill 202

							Print

Learn how to make this inventive cocktail with a flavor that balances between sweet, sour, and bitter that’s sure to bring your party to new heights.

Prep Time 2 minutes

Cook Time 0 minutes

Servings 1 Cocktail

Total time: 2 minutes

5 from 24 ratings

Fill 202

							Print

Prep Time

2

minutes

Cook Time

0

Servings

1

Cocktail

Total time: 2 minutes

Nutrition

Calories per Serving 146

Total Fat 0.1 g

Saturated Fat 0.0 g

Trans Fat 0.0 g

Cholesterol 0.0 mg

Total Carbohydrates 12.0 g

Dietary Fiber 0.1 g

Total Sugars 8.9 g

Sodium 3.0 mg

Protein 0.1 g

							The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
						






							The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.