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Somebody Feed Phil Season 5: Info We Know So Far Roy Rochlin/Getty Images By Ralph Schwartz/Updated: May 6, 2022 1:41 pm EST He’s like Anthony Bourdain, but a lot goofier — and for some, more relatable, too. The Netflix trailer for Season 1 of Phil Rosenthal’s “Somebody Feed Phil” (as seen on YouTube) might lead you to think for a moment that you’re getting another travel show about a serious chef diving boldly into parts unknown to unearth culinary treasure....

Survey Reveals America’s Favorite Peeps Rosamar/Shutterstock By Felix Behr/March 24, 2022 4:45 pm EST The season of sugar-dusted, marshmallowy Peeps is upon us. Despite how inextricably linked to the beginning of spring the pastel-colored treats may already be, the brand took it upon itself to find out exactly how Americans feel about the snack. After teaming up with Wakefield Research to conduct a survey about the country’s Peep preferences, it has shared the results in a press release....

The Awkward Reason Diet Dr Pepper Is Trending On Social Media Zety Akhzar/Shutterstock By Hope Ngo/July 13, 2022 11:39 am EST If you’re a Diet Dr Pepper fan and have been following the January 6 committee hearings, you might have experienced a convergence of two interests when former Trump lawyer Sidney Powell was captured on camera with a can of Diet Dr Pepper. This unfolded while Powell was answering a question during a videotaped statement, per Twitter....

The Best Cronut® Combos According To Creator Dominique Ansel - Exclusive Thomas Schauer By Xandra Harbet/May 26, 2022 2:41 pm EST When it comes to favorite food combinations, the Cronut® is king. The donut and croissant mashup began as a Mother’s Day experiment in 2013, but creator Dominique Ansel is still creating new flavors to keep yesteryear’s trendiest food alive and well. With the innovative idea to never repeat flavors, Ansel keeps fans of the Cronut® coming back for more, tempting them to try every new iteration that the pastry chef and his team can cook up....

The Best Desserts We’ve Seen On Diners, Drive-Ins, And Dives Scott Dudelson/Getty Images By Laura Willcox/Updated: July 6, 2022 10:39 am EST We may receive a commission on purchases made from links. It feels like anytime you turn on Food Network, a new episode of “Diners, Drive-Ins, and Dives” is playing. That’s probably because the show has been running for a whopping 15 years and has become one of the flagship shows of the network, according to The New York Times....

The Heartwarming Reason This Dunkin’ Location Was Handing Out Gift Cards Michael M. Santiago/Getty Images By Erica Andrews/Updated: April 10, 2022 11:12 pm EST Dunkin’ is known for fast and convenient coffee. At the chain you can pick up drinks like an espresso or caramel swirl latte, plus get a side of donuts or muffins. Dunkin’ is also super easy for fans to find, as it has a staggering 11,300 locations across the world....

The Pandemic Restaurant Trend Bobby Flay Has Had Enough Of Gabe Ginsberg/Getty Images By Christine Navarrete/Aug. 30, 2022 6:46 am EST The ongoing coronavirus pandemic introduced trends in the restaurant industry that changed the guest dining experience. With health and safety as a top priority, digital solutions replaced traditional ways of getting food. Stuck inside, people didn’t go out to restaurants, instead made food at home which meant a heavy reliance on a top trend: grocery delivery service apps....

The Real Difference Between Jam And Jelly Shutterstock By Ben Fisher/Updated: July 7, 2022 10:07 am EST While jam and jelly tend to be crammed onto the same grocery store shelf and people often use the terms interchangeably, they’re not quite the same product. Given the fact that jellies and jams contain lots of the same ingredients such as fruit, sugar, water, pectin, and some sort of acid (via Healthline), much of the difference between the two has to do with the consistency and the amount of fruit contained within the fruit spreads (via Encyclopedia Brittanica)...

The Real Reason School Lunches Come With Milk Ekaterina Markelova/Shutterstock By Derek Helling/Aug. 26, 2022 4:23 pm EST School lunches have given America some fantastic pop culture references over the years, like Chris Farley’s Lunch Lady Land and Chef from “South Park.” However, providing energy and nutrition to children as they attend school is something a lot of people — from parents, to school administrators, and government regulators — take very seriously....

The Real Reason Tiramisu Can Be So Expensive Shutterstock By Ben Fisher/Updated: June 28, 2022 1:14 pm EST Tiramisu is a vital component to any Italian restaurant’s dessert menu, but it can be rather pricy. Mascarpone cheese, a slightly sweet Italian-style “cream cheese” is one of the primary components of tiramisu. Around half a pound is used for a single 8-inch cake, according to Oh Sweet Day. Although we don’t typically think of Philadelphia Cream Cheese as a luxurious item, mascarpone, the real Italian stuff (cheaper domestic versions are available), can be quite costly at more than $7 per pound, and probably even more expensive at a specialty foods store....

The Reason Frickenschmidt Foods Is Recalling Its Teriyaki Beef Sticks USDA By Nick Desimone/Feb. 24, 2022 8:58 am EST Frickenschmidt Foods started out as Lockwood Packing Company in Lockwood, Missouri, in 1987. It grew into a larger operation focusing on beef jerky and evolved into the 30,000 square-foot facility it operates today, according to the company’s website. The company is known for its retail beef jerky and snack sticks, plus its private-label branding....

The Truth About Bill Borman From The Julia Child Challenge Instagram By Boshika Gupta/March 10, 2022 10:22 am EST “The Julia Child Challenge” is set to release its first episode on March 14 on the Food Network and Discovery Plus. According to Variety, celebrity chef Antonia Lofaso will be a part of the show as a judge and will be accompanied by a “rotating panel of guest judges” who will have to pick a winner among eight home cooks....

The Unsettling Reason Häagen-Dazs Ice Cream Is Being Recalled Across The Globe DenisMArt/Shutterstock By Hope Ngo/Updated: Aug. 11, 2022 12:13 pm EST Unless you are in the medical profession, chances are you’d have never heard of ethylene oxide or EtO, a chemical currently being used in the United States to sterilize medical equipment. The chemical is described by the Environmental Protection Agency (EPA) as an “antimicrobial pesticide” that undergoes a review every 15 years to ensure it can be used without being the cause of harm to any people handling it, or to the environment in which it is being used....

Twitter Is Once Again Coming After Gordon Ramsay’s Portion Size Dia Dipasupil/Getty By Sophia Lo/Aug. 17, 2022 10:59 am EST If you watch a lot of cooking shows, you’ve likely watched a show or two starring Gordon Ramsay — which means you’ve been privy to Ramsay’s insults. The chef doesn’t shy away from sharing his thoughts on TV or on TikTok, like the time he talked about a BBQ hack that had him seeing red....

What Makes St. Louis Ribs Different From Baby Back Ribs? Brent Hofacker/Shutterstock By Colin McCandless/May 31, 2022 11:55 am EST Although they may not attract the same attention and mass appeal as their barbecue brethren pulled pork and brisket, ribs still feature prominently in the smoked meat scene. Whether pork or beef ribs, when done right these cuts of meat are cooked low and slow until they are tender and ready to fall right off the bone and melt in your mouth....

What’s So Special About Burger King’s Hashtag Menu In Thailand? agencies/Shutterstock By Rachael Grow/July 2, 2022 3:04 pm EST If you’ve ever traveled to another country and stopped at a fast food chain for a familiar meal, you may have noticed a few menu options you’ve never heard of before. That’s the great thing about traveling — you never know what gems you’ll discover along the way! In Thailand, Burger King debuted its crisp Hashtag Fries along with a juicy Hashtag Burger for customers to savor for a limited time....

Why Trader Joe’s New Olive Oil Offering Has Shoppers Confused Ken Wolter/Shutterstock By Amberly Mckee/July 22, 2022 11:44 am EST Those who frequent Trader Joe’s are aware of its uniqueness when compared to typical grocery stores. This is mostly because its business model focuses on private label goods, according to Business Model Analyst. These items make up more than 80% of its stock, which gives the company many advantages. For one, it’s able to provide savings for shoppers by reducing costs, and it also makes it easier to quality-check products....

You’ve Been Buying The Wrong Nut Butter At Trader Joe’s Andriy Blokhin/Shutterstock By Derek Helling/July 7, 2022 6:34 am EST The peanut butter and jelly sandwich is an American creation and for that reason, Americans are among the most savvy in the world when it comes to appreciating the finer qualities of a good nut butter. While opinions might vary from one person to the next on the ideal legume or nut to use and how thoroughly to grind them, the salty flavor plus buttery texture of nut butters keeps them a staple in the United States....

10 Cauliflower Hacks You Need To Know OksanaFedorchuk/Shutterstock By Nads Willow/Feb. 28, 2022 1:49 pm EST You may remember eating cauliflower with a sense of dread (or trying to avoid it) as a child. Soft and watery, there was nothing to love about the insipid-looking, limp florets served as an afterthought or hidden under a sauce. Fast-forward to the present, and cauliflower has gone through a foodie transformation, becoming a star attraction and courting incredible recipes....

A TikToker Dressed Up As A Baby To Eat At IHOP And Fans Are Divided Bill Tompkins/Getty Images By Ashley Steinberg/March 10, 2022 2:19 pm EST Restaurants often offer some pretty exciting freebies to customers willing to go the extra mile or walk through a few steps. Wendy’s recently offered a promo in which customers could get a free hot honey spicy chicken sandwich if they placed an order over $15 on DoorDash....