The One Thing You Need To Make Authentic Italian Cannolis According To A Chef
The One Thing You Need To Make Authentic Italian Cannolis, According To A Chef Paty Tessmann/Shutterstock By Elise DeVoe/April 15, 2022 10:23 am EST The pervasiveness of the cannoli is very impressive, because the fried, ricotta-filled pastry can be traced back to 10th and 11th century Sicily, and they are still enjoyed today (via La Cucina Italiana). The popular Italian dessert is a seemingly simple combination of sweetened ricotta inside a crispy pastry shell but has a surprisingly scandalous past....