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Discontinued Restaurant Burgers That Need To Make A Comeback Shutterstock By Carly Caramanna/Updated: Jan. 31, 2023 7:53 pm EST I scream. You scream. We all scream for … burgers. So, that’s not exactly how the song goes, but it should have. We are a nation obsessed with burgers. There’s even a national holiday for the rather simple sandwich. According to stats from the Huffington Post, Americans digest nearly 50 billion burgers a year....

Doritos Just Dropped A Major Hint About The Return Of An Interesting Flavor The Image Party/Shutterstock By Chase Shustack/Aug. 30, 2022 11:35 am EST Have you ever found yourself kicking back in your recliner, a bag of Doritos nestled beside you, eating as if you were some predatory animal in their den, filling up for the long winter? As you sit there, snacking on some Nacho Cheese-dusted chips, you’d probably be surprised to feel your mouth getting hotter, your tongue suddenly starting to tingle with the familiar sensation of spice....

False Things You Believe About Chick-Fil-A Sheila Fitzgerald/Shutterstock By Anita Surewicz/Updated: Jan. 23, 2023 10:10 am EST Renowned for its iconic Chick-fil-A Chicken Sandwich and delicious Waffled Potato Fries, Chick-fil-A has grown into one of the most crave-able fast-food restaurants in the U.S. since first opening its doors in 1967. Today, the fast-food chain boasts over 2,700 restaurants that employ over 170,000 staff members (via Chick-fil-A). According to a QSR Revenue Report, in 2020, Chick-fil-A made more revenue per store than any other fast food joint in the U....

Here’s What You Can Substitute For Cooking Wine Shutterstock By Karen Hart/Updated: June 23, 2022 4:10 pm EST We’ve all been there. It’s a busy weeknight and when it comes time to make dinner, we realize we don’t have a specific ingredient — like cooking wine. Thankfully, there’s no reason to stress. There are always easy substitutes you can use that will add flavor to the dish you are making. So what can you substitute for cooking wine?...

Homemade Meatball Sub Recipe Michelle McGlinn/Mashed By Michelle McGlinn AND Mashed Staff/April 28, 2022 12:22 pm EST When it comes to sub sandwiches, there are plenty of fillings that go great between the buns. In many cases, people make subs with deli meat, and they’re undoubtedly delicious. But if you want to take your sub sandwich game to a new level and combine the hoagie roll with hearty meatballs, then this recipe is a must-try....

Keto Myths To Stop Believing, According To MasterChef Competitor Michael Silverstein - Exclusive Facebook By Alexandra Cass/June 29, 2022 11:08 am EST Whether you’re a fan or not, there’s a good chance you’ve got some kind of opinion on the keto diet. Originally developed roughly a century ago to treat certain medical conditions, the ketogenic diet has seen a revived popularity in the last few decades as low-carb diets have taken the mainstream by storm....

New Zealand Winegrowers Reached A Major Sustainability Milestone Skejtin/Shutterstock By Cristine Struble/April 26, 2022 3:04 pm EST In today’s wine world, sustainability means more than just encouraging customers to recycle their Sauvignon Blanc bottles after the last glass has been poured. With more and more consumers seeking out companies that align with their personal beliefs, some winemakers are going above and beyond to be eco-friendly. In New Zealand, vineyards have reached a sustainability milestone that may end up setting an example for other countries....

Read This Before Reusing Parchment Paper osenka91/Shutterstock By Dave Malyon/July 31, 2022 12:43 pm EST Parchment paper, though not as essential as chopping boards and chef’s knives, is one of the handiest cooking tools to have in the kitchen. The fact that it’s reusable makes it an even more powerful implement (via Substitute Cooking). Martha Stewart lauds parchment paper for its versatility and its function in keeping the cleanup duties to a minimum after cooking....

Tanya Bastianich Manuali: The Truth About Lidia Bastianich’s Daughter Ben Gabbe/Getty Images By Taylor Huang/Updated: Jan. 27, 2023 4:28 pm EST Cooking runs in the Bastianich family, with celebrity chef Lidia Bastianich’s two children continuing her legacy in the food industry. Lidia’s older child, Joe Bastianich, is known for his presence on “MasterChef.” Conversely, Lidia’s daughter, Tanya, is a cookbook author and entrepreneur. Raised in Queens, New York, Bastianich Manuali had early exposure to the food and dining industry, with her mother launching her first restaurant in New York City in 1971 – the same year Tanya was born....

The 11 Absolute Best Burritos In The US junpinzon/Shutterstock By Elizabeth Lavis/Updated: Jan. 31, 2023 12:16 pm EST Is there any greater joy in the world than sinking your teeth into a mouthwatering, juicy, overstuffed burrito? These decadent logs of deliciousness are easily one of the most cherished comfort foods in the world; jam-packed with savory meats, gooey cheeses, heaps of beans, rice, and all the delicious fixings. Although burritos are nearly universally adored in the United States, their cousins from across the border are slightly different....

The Best Wine Glasses Of 2022 5PH/Shutterstock By Rachel Kiser/Updated: Feb. 2, 2023 1:50 pm EST We may receive a commission on purchases made from links. Anything can be a wine glass — a coffee mug, your kid’s sippy cup, a blender bottle, or no glass at all — if you put your mind to it or neglect to wash the dishes. However, the type of wine glass can greatly affect a wine’s aromas and tasting notes....

The Real Reason Your Cake Fork Has A Notched Prong Facebook By Karen Hart/June 14, 2022 2:58 pm EST Forks can be confusing, and we aren’t talking about the type that Robert Frost details in his poem “The Road Not Taken.” No, we’re talking about the forks that flank your plate at the dinner table. According to Food and Wine, there are more than 35 different types of this utensil. But, we also know how important they are because we love using them to shovel pastas, salads, pies, and delicious cakes into our mouths!...

The Snack Ina Garten Suggests Pairing With “Be My Guest” Kathy Hutchins/Shutterstock By Nancy Mock/March 24, 2022 5:22 pm EST “Barefoot Contessa” host Ina Garten recently shared a promo on her Instagram page for her upcoming show, “Be My Guest,” and her fans are beside themselves with anticipation. “I’d love to come! What time?” one follower (and hopeful guest of Garten’s) joked. “Finally, something worth watching!” Garten’s new series is unique in that it will be available across multiple platforms in different formats....

The Unexpected Collab That Takes Your Panera Order Into Ludicrous Mode Facebook By Savanna Swain-Wilson/July 25, 2022 8:49 pm EST It may be the middle of summer, but that isn’t stopping people from enjoying the foods that come with a burn. Per Kalsec, approximately 80% of adult consumers in the United States today reach for hot and spicy foods at least once per week, and Fortune Business Insights estimates the global hot sauce market will reach $2....

The Unexpected Ingredient You Should Add To Your Fruit Salad Vera Prokhorova/Shutterstock By Sophia Lo/April 3, 2022 6:49 pm EST With spring upon us and summer approaching, it’s that time of year to take advantage of fresh produce by whipping up a fruit salad. There are plenty of ways you can take your citrusy creation to the next level, like following Giada De Laurentiis’ recipe for a boozy fruit salad. For a perfect fruit salad, you can take a tip from Geoffrey Zakarian and always put the softer fruits on top, using a large platter for serving....

The Unique Ingredient Ree Drummond Uses To Sweeten Her Carbonara Bobby Bank/Getty Images By Lauren Farkas/Updated: Aug. 30, 2022 8:25 am EST Is there anything that sounds dreamier than sitting down to a home-cooked meal made by The Pioneer Woman herself, Ree Drummond? A seasoned cook and ranch-core lifestyle guru, Drummond is known for sharing her comforting family-friendly recipes and kitchen tips with the world. With over fifteen years of blogging experience under her belt (via Biography), there’s no doubt the recipes she shares are the real deal....

The Untold Truth Of First We Feast First We Feast/YouTube By Jacob Smith/Updated: Feb. 2, 2023 2:19 pm EST You probably know First We Feast from the closing scene of your favorite food-related YouTube shows. You know, the last seconds where other videos from the channel are recommended on a yellow backdrop? With First We Feast’s YouTube channel boasting the likes of “Hot Ones,” “Pizza Wars,” and “The Burger Show,” it is safe to say that millions of people have seen this instantly recognizable end scene, and if their views counter are anything to go by, many have clicked the featured videos, too....

Things Every Pizza Lover Needs, ASAP Shutterstock By Krista Corrao/Updated: April 20, 2022 2:08 pm EST We may receive a commission on purchases made from links. Pizza is the ultimate comfort food. But there are pizza lovers, and then there are those who take their love of pizza to the next level. Those extra cheese loving folks have strong opinions on the best slice, know what double zero flour is, and have maybe even been on a pizza bus tour in Milwaukee, New York, or Chicago....

This ’90s Doritos Product Might Be Making A Comeback Shutterstock By Amanda Tarlton/Updated: April 15, 2022 12:32 am EST If you grew up in the 1990s, there’s likely a lot that you miss from those simpler times — namely the snacks. There were Dunkaroos that you dipped into sweet vanilla frosting, Gushers that oozed fruity filling when you bit into them, and Pixy Stix, which were essentially just pouring straight sugar down your throat....

This Might Be How Baby Ruth Got Its Name ZikG/Shutterstock By Colin McCandless/April 13, 2022 4:30 pm EST Baby Ruth chocolate bars are one of those staples of the candy aisle and grocery store checkout areas that you see packaged in their signature red, white, and blue wrappers beside the Reese’s Peanut Butter Cups, Hershey’s bars, and M&M’s. Filled with caramel, peanuts, and nougat, Baby Ruth has been manufactured for more than a hundred years under several different ownerships....