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Jacob Elordi Revealed The One Food Combination He Hates On Hot Ones DFree/Shutterstock By Olivia Bria/March 18, 2022 2:22 pm EST If you’ve never watched “Hot Ones,” you are really missing out. The YouTube show consists of spicy hot chicken wings eaten by your favorite celebrities — which is the purest form of entertainment — and actor Jacob Elordi, who you may recognize from HBO’s “Euphoria,” was the most recent interviewee to take the heat....

Michael Symon Makes A Great Point About Food TV’s Versatility Cindy Ord/Getty Images By Erica Andrews/June 27, 2022 4:21 pm EST Most of us enjoy watching at least one food competition show. Whether it’s “Chopped” or “BBQ Brawl,” it’s adrenaline-inducing fun to watch talented cooks navigate unexpected ingredients and see what they’re able to come up with in a short amount of time. Then, there are shows like “Supermarket Stakeout,” where contestants compete to see who’s the most budget-savvy when it comes to buying their grocery ingredients....

Padma Lakshmi Is Outraged By Brittney Griner’s Sentence David Livingston/Getty By Elise DeVoe/Aug. 4, 2022 11:55 pm EST Padma Lakshmi may be known for her food expertise on “Top Chef,” but she is also a social justice activist and is not afraid to speak up on social media. Not only does she express her opinions on political situations on social media, but she fights for causes she cares about as an American Civil Liberties Union Artist Ambassador for women’s rights and immigrants’ rights (per Lakshmi’s official website)....

Reddit Is In Shambles Over The Flavored Costco Goat Cheese Moving Moment/Shutterstock By Hannah Beach/Updated: Feb. 2, 2023 4:44 pm EST When it comes to cheeses, goat cheese stands apart for several reasons. According to Modern Farmer, goat cheese has fewer milk proteins than cow cheeses, making it softer and creamier in texture. Furthermore, goat cheese has a much higher concentration of fatty acids, and this in turn gives the cheese its signature tangy flavor....

Simple Garlic Focaccia Pizza Recipe Mackenzie Ryan/Mashed By Mackenzie Ryan AND Mashed Staff/Updated: March 28, 2022 11:48 am EST Pizza is a classic dish that satisfies nearly every palate and appetite. The best part about this beloved food is how versatile it is. Many people agree that a pizza has three crucial elements to it: a crust, some sort of sauce, and cheese. From there, however, the topping opportunities are endless — from pepperoni, to pineapple, to baked ziti, to fresh arugula and prosciutto … the list goes on....

Simple White Rice Recipe Catherine Brookes/Mashed By Catherine Brookes AND Mashed Staff/July 25, 2022 2:03 pm EST When it comes to sides that go well with pretty much anything, white rice is one of the best options out there. There are so many reasons to love rice, including the fact that it’s super simple to make. All you need to do is set aside two minutes for prep time, and the cooking time?...

The Hot Sauce Brand Ree Drummond Swears By Michael Loccisano/Getty Images By Ceara Milligan/June 13, 2022 10:32 am EST Hot sauce is one of those condiments that perfectly complements an entire spectrum of dishes. The pepper-based ingredient effortlessly livens up stir fry, soup, pizza, pasta, dips, and so much more. Thankfully, there’s a hot sauce for just about every type of consumer, including those with a rather low spice tolerance to those who are bold enough to climb the Scoville scale without flinching....

The One Flavor You Should Judge An Italian Gelateria By Krasula/Shutterstock By Vedran Maslovara/Aug. 14, 2022 11:00 am EST Who doesn’t love ice cream, that creamy, frozen dessert that’s especially nice to eat on a hot summer day? Americans surely do, as Statista reports that each person in the United States consumed 12.7 pounds of ice cream in 2020. It’s hard to resist a scoop or two of ice cream, and although you might think that ice cream and gelato are the same, the truth is somewhat different....

The Unexpected Ingredient That Will Majorly Upgrade Southern Sweet Tea Miriam Hahn/Mashed By Rachael Grow/Aug. 13, 2022 9:00 am EST There’s just something special about the flavors mixed into an ice-cold glass of homemade sweet tea. And when you’ve got yourself a truly Southern recipe, you know the levels of refreshing sweetness your palate is about to witness will hit the spot. There are just a few simple steps to creating the perfect balance between the taste of sugar and black tea....

The Untold Truth Of Jet’s Pizza rblfmr/Shutterstock By Naveena Vijayan/Updated: Jan. 26, 2023 3:42 pm EST The story of Jet’s Pizza is as fascinating as the taste it packs in a single slice — especially if you ordered a loaded Jet 10, which as the name suggests, includes 10 toppings. It is the story of two brothers who stay committed to a shared dream, of opera-listening cows, and of the provenance of Detroit style deep dish pizza itself....

Things Food Babe Doesn’t Want You To Know Instagram By DB Kelly/Updated: Aug. 23, 2022 2:17 pm EST Vani Hari decided to transform herself into the self-styled “Food Babe” after, she says, her poor diet and unhealthy lifestyle landed her in the hospital. Now, she’s leading a crusade to get others to clean up their lifestyle, and started a blog in 2011. She’s attracted scores of followers called the Food Babe Army, but she’s attracted a ton of critics, too....

Trader Joe’s Shoppers Found The Perfect Chip For Cowboy Caviar Cesarz/Shutterstock By Sarah Martinez/July 16, 2022 7:21 pm EST One of life’s greatest food struggles is finding the perfect chip for your dip. Not only that, but some dipping strategies are better than others. In an interview with NPR, Dan Pashman of the podcast The Sporkful revealed the secret to dipping without breaking your chip: You should hold one point while dipping the other two....

Twitter Is Torn Over Whether Eggs Are Better Sunny-Side Up Or Scrambled Ashley Knotts/Shutterstock By Boshika Gupta/March 14, 2022 12:12 pm EST When it comes to cooking eggs, many people have a preference. Some think the best egg recipes feature omelettes or sunny-side up with toast, while others prefer to enjoy theirs scrambled or over easy. As a Redditor puts it, “Talk about convenience. Wanna eat a big breakfast? Fire up your pan for five minutes, and you can cook however many f****** eggs you want in another five minutes....

We Finally Know When Halo Top’s Fan-Favorite Fall Flavor Will Hit Shelves Halo Top By Justina Huddleston/Aug. 16, 2022 5:01 am EST How do you know when fall is approaching? Do you go by the calendar, or is there something else that tells you the seasons have truly changed? It could be the weather — that cool, crisp edge returning to the evening breeze — or the views, like the golden sun slanting through leaves shifting between shades of green, gold, orange, and red, or the silvery sparkle of the first frost on the lawn....

We Tried The New Sonic Chophouse Cheeseburger. Here’s How It Went Steven John/Mashed By Steven John/Updated: Jan. 31, 2023 11:02 am EST So often in life, you have to make a choice between cost and quality. Do you shell out for front row seats and enjoy the concert in style or sit up in the balcony knowing the music will still sound fine, and for half the price? Do you go to Whole Foods or a local gourmet grocery market and get a freshly chopped kale salad for $11 or do you get a bagged salad from the supermarket down the street for three bucks?...

Workers discussed their experiences at Whole Foods Noam Galai/Getty Images While aggressive customers certainly don’t help the situation, the biggest theme of the complaints about Pizza Fridays is that the Prepared Foods Department is understaffed. “Most PFDS teams are super understaffed,” one complaint noted. “We are being told at the store leadership level we need to have that team do pre pandemic numbers even with minimal staffing and then this is the icing on the cake....

Why Your Trader Joe’s Label Doesn’t Mean What You Think It Means Corinna Haselmayer/Shutterstock By Aimee Lamoureux/April 4, 2022 3:21 pm EST Whenever we purchase a food product, it’s probably safe to assume that we want to consume whatever is written on the package. For example, if we bought a package of Oreo cookies, only to open them and discover Fig Newtons inside instead of the chocolate and creme cookies we were expecting, we’d probably be pretty disappointed, not to mention upset....

10 Best San Pellegrino Flavors Ranked Tarik Kaan Muslu/Shutterstock By Tšhegofatšo Ndabane/July 11, 2022 1:08 pm EST If you’re 30 years old, and you just so happen to drink San Pellegrino mineral water that was bottled this year, you’d be drinking water that’s the same age as you. Founded in 1899 in Bergamo, Italy, and manufactured by Nestlé, San Pellegrino sources all of its water from the Alps. Hence, according to Forbes, by the time you’re having that refreshing sip, it has collected all its minerals while slowly drizzling down the mountain slopes for three decades....

11 Mistakes Everyone Makes With Quesadillas etorres/Shutterstock By Jennifer Eager/April 19, 2022 6:17 pm EST Quesadillas may be one of the most fabulous foods ever invented. They’re quick, customizable, and even the pickiest kids will devour them. If you find you have no clue what to do with leftovers, quesadillas will save you. Anything can make delicious quesadillas, even pot roast. Roast chicken might be great one night but then sits in the fridge....

Alex Guarnaschelli Revealed To TikTok How She Really Learned To Cook Dave Kotinsky/Getty Images By Hannah Beach/April 29, 2022 9:03 am EST When we watch world-famous chefs compete on TV, it’s easy to feel like we could never cook the way they do. Yes, some professional chefs started cooking at a young age or studied at prestigious culinary schools, but that isn’t every chef’s story. Ree Drummond, for example, credits her mother and her mother-in-law with teaching her how to cook (via The Pioneer Woman)....