Posts

Red Lobster Is Adding A Lemony New Item To The Menu Facebook By Taylor Huang/Updated: April 26, 2022 11:41 am EST Red Lobster just added a new dessert item to its menu — and it’s only here for a limited time. The product targets lovers of spoonable desserts and citrusy flavors, as it’s made with creamy mousse and lemon curd. This sets it apart from the menu’s existing sweet items, which include vanilla bean cheesecake, the Chocolate Wave, and the Brownie Overload — all cakey, but not fruity....

Smoky Remoulade Sauce Recipe Molly Madigan Pisula/Mashed By Molly Madigan Pisula AND Mashed Staff/Aug. 1, 2022 12:59 pm EST This smoky remoulade sauce will make your fried food dipping dreams come true. While somewhat similar to an aioli or even In-N-Out’s secret sauce, this mayo-based dip has a bit more heat and a touch more brininess. You will want to lick the bowl clean! Recipe developer Molly Madigan Pisula brings us this recipe for smoky remoulade sauce....

Sour Candy Fans Will Love These Seasonal Easter Treats American Licorice By Nick Desimone/March 3, 2022 8:54 pm EST Easter is one of the biggest candy days of the year, and many candy fans will be reaching for sour candy this year. As Candy Industry reports, the number of sour candy lovers is higher than ever, if you can imagine that. Sour candy gets its puckering property from various acids. No, not the kind in your stomach or a car battery, but the kinds naturally found in things like lemons, berries, and even apples and carrots (via Livestrong....

Sticky Sesame Cauliflower Recipe Miriam Hahn/Mashed By Miriam Hahn AND Mashed Staff/March 10, 2022 3:37 pm EST If you’re looking for a delicious, plant-based way to enjoy your favorite Chinese takeout recipes at home, then look no further — this sticky sesame cauliflower recipe is for you! Miriam Hahn, recipe developer and health coach, brings us this dish. Hahn notes that, “The flavor of this dish is sweet and spicy. It is exactly like Chinese takeout....

The Absolute Best American Restaurants In The U.S. Marie Sonmez Photography/Shutterstock By Lauren Cahn/Updated: Jan. 23, 2023 9:04 am EST If you’re in the mood for steak frites, it’s a pretty safe bet you’ll find it at a French restaurant. If it’s paella you seek, you can rest assured you’ll find it at a Spanish place. But when you go to an American restaurant, what should you expect will be on the menu?...

The Arby’s Fish Items You Should And Shouldn’t Order, According To An RD Facebook By Amanda Tarlton/July 29, 2022 7:39 pm EST Known for its hearty sandwiches piled high with hunks of roast beef, Arby’s has long embraced the slogan, “We have the meats.” However, alongside the Double Beef ‘N Cheddar, chicken nuggets, and Corned Beef Reuben, you can now find fish on the menu. Arby’s recently came out with three new fish entrees: the Cajun Fish Wrap, 3-piece Hushpuppy Breaded Fish Strips, and 5-piece Hushpuppy Breaded Fish Strips....

The Best And Worst Almond Milks You Can Buy At The Grocery Store Shutterstock By Veronica Brush/Updated: Jan. 31, 2023 8:30 pm EST We may receive a commission on purchases made from links. Genetic research is changing our understanding of the human body at a rapid pace. Nutrigenetics have arisen to study how nutrition affects different bodies. Things like gluten intolerance and nut allergies can often be linked back to a person’s DNA....

The Best Cocktail Shakers In 2022 5PH/Shutterstock By Anita Surewicz/July 24, 2022 2:41 am EST We may receive a commission on purchases made from links. There’s a very good reason why bars rely on cocktail shakers. A classic cocktail isn’t just about the perfect combination of ingredients, but also how they are blended — or in this case, shaken. Whether it’s for a party or a night in front of the TV, a cocktail shaker is the ultimate accessory to elevate your mixology game....

The Best Deep Fried Candy Bars Ranked Twitter By Sophia Hart/July 20, 2022 3:39 pm EST When you want to treat yourself to a sweet treat or reward yourself for following your healthy diet throughout the week, a good way to do so is with a candy bar. Sweet, sugary, and delicious, you can find a chocolate candy bar in just about any gas station or grocery store you step into....

The Country European Whisky Must Come From To Have ‘Glen’ In Its Name shinobi/Shutterstock By Julia Mullaney/March 3, 2022 12:08 pm EST If you’re someone who likes to enjoy the occasional beer, cocktail, or glass of wine, you’re likely aware of the countless types of alcoholic beverages on the market. But something you might not know is that certain beverages are classified differently depending on where and how they’re made. One of these popular distinctions comes with champagne, which only has one main difference from other sparkling wines — it must be made and bottled within 100 miles of the Champagne region of France, per Wine Country....

The Ingredient Swap That Will Majorly Upgrade Your Canned Tuna Ilia Nesolenyi/Shutterstock By Julia Mullaney/April 22, 2022 11:42 pm EST On the surface, a tin of tuna might not sound like the most appealing of foods. After all, if you walked into a restaurant and saw “fish chunks in a can” on the menu, would you assume you were getting the highest high quality of seafood? However, store-bought cans of tuna are an affordable way to get plenty of protein and nutrients, such as iron, potassium, and vitamin B6, per WebMD....

The Lunch Box Jennifer Garner Swears By Jaguar PS/Shutterstock By Karen Hart/Aug. 10, 2022 9:50 am EST We may receive a commission on purchases made from links. It’s finally here — the most wonderful time of the year. At least for parents who are ready to send their kids back to school. Perhaps, the excitement is building in your household and you’ve started purchasing notebooks, No.2 pencils, crayons, glue sticks, and all the wonderful items that scream school is back in session....

The Most Famous Pie From Every State Shutterstock By DB Kelly/Updated: April 10, 2022 11:00 pm EST Who doesn’t love pie? No one, right? Good! There’s something wonderful about a pristine, uncut pie. It’s a thing of beauty, full of potential. And when it’s cut? It’s like unwrapping a present, seeing what’s inside, serving it up on a plate, and digging in to taste that delicious filling first. What’s even better?...

The Problem Instagram Had With Martha Stewart’s Mini-Donkeys’ Attire Paul Morigi/Getty Images By Naomi Kennedy/May 24, 2022 1:16 pm EST Another day, another head-turning Instagram post from Martha Stewart. The homemaking queen has developed quite the penchant for sharing on social media in recent years, and takes to her Instagram account, in particular, on a seemingly almost daily basis to share snippets of her life with her millions of fans. We’ve gotten to see nearly every corner of the cookbook author’s 153-acre farm in Bedford, New York, which is also home to the massive number of pets Stewart owns, followed along as she recovered from surgery after rupturing her Achilles tendon last summer, and have fawned over more than a few celeb run-ins that Stewart has had while out and about....

The Real Reason Kellogg’s Faced Legal Trouble In The UK DenisMArt/Shutterstock By Hope Ngo/Updated: Feb. 3, 2023 1:36 pm EST The Dietary Guidelines for Americans are very clear about how much sugar can be added to your diet without compromising your health. Per the Harvard School of Public Health, all Americans two years and older should restrict their sugar intake to less than 10% of the total number of calories consumed per day....

The Reason Andrew Zimmern Thinks Tipping Should Be Eliminated Amy E. Price/Getty Images for SXSW By Andrew Walser/June 3, 2022 11:44 am EST Tipping is an integral part of dining out in America. Customers are expected to add gratuity to their check for servers and bartenders, which more often than not makes up most of said employee’s wage. The federal minimum wage for servers is $2.13 rather than the national minimum wage of $7....

The Thor-Sized Hammer Steak That Made Its Way To A Real Menu Mikhaylovskiy/Shutterstock By Derek Helling/July 8, 2022 11:46 pm EST You might have heard of a Tomahawk Steak before, but have you ever seen a “hammer steak” so epic that it’s worthy of a Norse god? The battle to produce ever more eye-popping cuts of beef has resulted in a concoction that might be worth traversing the Bifrost for....

The TikTok Recipe That Had Gordon Ramsay Baffled David M. Benett/Getty Images By Rebecca Cherico/July 25, 2022 11:02 am EST Ever seen those signs? You know, the Chik-fil-A ads with cows all over them, urging you to “Eat Mor Chikin”? Seems like one TikToker really took it to heart by eating a bizarre burger, much to Gordon Ramsay’s chagrin and the world’s entertainment. But — spoiler — it’s not all good news for the bovine population....

The Truth About Crab Rangoon fred_dl/Shutterstock By Robyn Hunt/Updated: April 5, 2022 1:41 pm EST Its hot, crunchy, rich decadence has graced the menus of restaurants for over 70 years. It makes TikToker foodies sing (via Today). An appetizer to some, an ecstatic experience to others, crab rangoon is a dish with a rich cultural heritage. This crispy cream cheese and crab stuffed wonton has been transmuted from a tiki bar experiment into the quintessential cocktail appetizer that foodies can’t seem to get enough of....

The Truth About Tim Hollingsworth From Guy Fieri’s Tournament Of Champions Season 3 Facebook By Molly Clark/Feb. 25, 2022 4:08 pm EST Guy Fieri’s Food Network hit “Tournament of Champions” is back for a Season 3 that may just blow your expectations out of the water. Fieri’s competition typically features 16 chefs, but this time, he’s upped the ante by assembling 32 of them. The number of episodes this season has also been doubled to eight; each are two hours long and include four knockout battles....