The Vegas Restaurant Bacon Lovers Need To Know About
The Vegas Restaurant Bacon Lovers Need To Know About Jannissimo/Shutterstock By Kimberley Laws/Updated: Aug. 11, 2022 9:52 am EST Few foods summon the drool response quicker than a sizzling pan of bacon. Why do salivary glands react so quickly to these strands of pork? Apparently, this is due to two significant bacon traits. The Telegraph explains that the first is the “Maillard Reaction,” a chemical response to heat that causes the release of “aroma compounds,” in this case the “hydrocarbons and aldehydes” that are responsible for bacon’s tempting trademark scent....