Rachael Ray likes to eat a special Italian soup when she’s under the weather
FVPhotography/Shutterstock
From a warm bowl of chicken noodle soup to a comforting casserole, everyone has a favorite food to eat when they are, well, too sick to eat. Rachael Ray is no different. When the celebrity chef is down for the count, she trusts her husband to take care of her in her time of need.
In an interview with E! News, the “30-Minute Meals” star revealed the special dish that John Cusimano cooks for her when she’s under the weather. “If I’m sick, my husband will make me minestra: escarole-and-white bean soup,” said Ray. “But I’m an equal opportunity eater.” Minestra is a traditional Italian soup cooked with vegetables, legumes, pasta, or rice, as noted by Delishably. According to her Food Network recipe, Ray likes to include garlic, pancetta, onion, chicken stock, and nutmeg and serves it topped with Parmigiano-Reggiano and warm, toasted bread, to soak up the sauce. That sounds like the perfect comfort food!
The Special Meal Rachael Ray’s Husband Makes When She’s Sick
Kathy Hutchins/Shutterstock
By Lucy Maddox/July 8, 2022 9:57 am EST
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Rachael Ray likes to eat a special Italian soup when she’s under the weather
FVPhotography/Shutterstock
From a warm bowl of chicken noodle soup to a comforting casserole, everyone has a favorite food to eat when they are, well, too sick to eat. Rachael Ray is no different. When the celebrity chef is down for the count, she trusts her husband to take care of her in her time of need.
In an interview with E! News, the “30-Minute Meals” star revealed the special dish that John Cusimano cooks for her when she’s under the weather. “If I’m sick, my husband will make me minestra: escarole-and-white bean soup,” said Ray. “But I’m an equal opportunity eater.” Minestra is a traditional Italian soup cooked with vegetables, legumes, pasta, or rice, as noted by Delishably. According to her Food Network recipe, Ray likes to include garlic, pancetta, onion, chicken stock, and nutmeg and serves it topped with Parmigiano-Reggiano and warm, toasted bread, to soak up the sauce. That sounds like the perfect comfort food!
In an interview with E! News, the “30-Minute Meals” star revealed the special dish that John Cusimano cooks for her when she’s under the weather. “If I’m sick, my husband will make me minestra: escarole-and-white bean soup,” said Ray. “But I’m an equal opportunity eater.”
Minestra is a traditional Italian soup cooked with vegetables, legumes, pasta, or rice, as noted by Delishably. According to her Food Network recipe, Ray likes to include garlic, pancetta, onion, chicken stock, and nutmeg and serves it topped with Parmigiano-Reggiano and warm, toasted bread, to soak up the sauce. That sounds like the perfect comfort food!
